Giorgio Barassi, The winner of the ’SHERBETH TALENT SHOW-BEST NEW GELATO MASTER in Cefalu', Italy, in 2012, opened a real Italian traditional
Gelateria, with fresh Gelato made on a daily base with the best ingredients, local and organic using only seasonal products because our clients
deserve the best!
We also have Gelato Cakes, Decorated Cakes,
Tiramisu', Bignè, and many other delicious products baked daily or on order.